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Category: Masa for Tamales

Making Masa for Tamales

Corn masa for tamales is an easy thing to whip up, especially if you can lay your hands on fresh masa straight from a tortilleria. Failing that some good instant masa is a fine substitute (make sure it says “for tamales” on the package). Here are proportions for both.

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Posted on 01/18/1201/20/12Categories Masa for Tamales, Pastry29 Comments
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