There are all kinds of ways to do a yule log, this is just one of scores of possible directions. So, take the below as a general guide and improvise as you see fit. I’ll try to point out opportunities for variation along the way. Actually, here’s one right off the bat. There’s a school […]
READ ONMaking meringue mushrooms is fun work. It’s a pity it’s a step that’s so often rushed, because you can really do some fun things. I’m the type of person that likes a lot of mushrooms on a yule log. Call me crazy, I like to array them in bunches on the log since they seem […]
READ ONThere won’t be a need to put much in the way of recipes up this week, since the main components of the cake are already on the blog. You’ll need: – One recipe génoise, prepared jelly roll style (but no jelly) – About half a recipe of Swiss meringe buttercream, flavored with a shot of […]
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