Pizza Yeast

This is a new, you might say “novelty”, yeast the was introduced to the American market in 2010. It’s a form of rapid-rise yeast which as the name implies is specifically intended for pizza makers, more specifically inexperienced pizza makers who want a quick dough that they can mix, shape and bake in 30 minutes. It’s an interesting idea…I don’t know how well it’s selling but it’s received a lot of positive reviews.