How to Make Spoon Bread

Oh, lovely, lovely spoon bread. I like it plain, the wife and daughters prefer theirs with honey…I don’t think you can go wrong either way. And is it ever easy to make. Start by bringing your milk to the boil. Turn off the heat and begin to pour the cornmeal in a steady stream, whisking […]

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Spoon Bread Recipe

It’s debatable where spoon bread first originated, though it is known where the world’s best spoon bread is served: right here in Kentucky at the Boone Tavern in Berea. This spoon bread has been drawing crowds to the Boone Tavern for over 60 years. 3 cups whole milk
 1 1/4 cups (5 1/2 ounces) cornmeal
 […]

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