Making Ricotta

Purists may cry foul because this ricotta is made with whole milk (and a little cream), but I say let them. This is the internet. They’re miles away. Classically ricotta is made from the whey left behind after provolone is made. However few if any of us can just nip down to the corner market and pick up a gallon of provolone whey, now can we? And anyway


Ricotta Recipe

OK, so maybe I’m going a little nutty putting up a homemade ricotta recipe, but a.) not everyone outside of a major city can get fresh ricotta; b.) it’s amazingly easy, but, most importantly; c.) I’m a fermented dairy and/or cheese freak. You’ll need:

2 quarts whole milk
1 cup heavy cream
1/2 teaspoon salt
3 tablespoons fresh-squeezed lemon juice