Italian Meringue Buttercream (IMBC)

Those who claim buttercreams are too rich, too heavy and too “buttery” have probably never tried a meringue buttercream. This Italian-style meringue buttercream is light and delicate on the tongue, with a butter flavor that can be drastically de-emphasized (though it’s beyond me why you’d want to) with flavorings. Italian buttercream is the more durable […]