Basic Brioche Dough

Here’s a standard brioche dough that will make twelve 1.6-ounce brioche à têtes, one single loaf, or a batch of cinnamon (a.k.a. “sticky”) buns. Start by putting into a bowl: 2 tablespoons milk 1 tablespoon sugar 1/4 teaspoon instant yeast 3 ounces all-purpose flour 1 egg Stir all of it together withe a fork until […]