Banana Bread

Hang on there Joe, aren’t we doing gâteau whatchamacallit? Well, yes we are, but I had a bunch of overripe bananas that were crying out to be turned into something. And what with all the interest in tea breads the last week or so it seemed timely. Plus the weather here has been awful the last three days…my precious natural light has been at a bare minimum…terrible for photography. I promise I’ll get to gâteau battu as soon as the Thanksgiving break is over. And anyway, this is my mother’s famous banana bread. You can’t go wrong here. You’ll need: