Beignets offer a great deal of payoff relative to time spent planning and preparing them. As long as you have a fry rig ready to go, they can take as little as two hours from mixing to frying. Start by combining your dry ingredients in a mixer bowl and giving them a whisk (you can […]
READ ONTroll around the web and you’ll find all sorts of overwrought beignet recipes, loaded down with eggs, butter, sugar, even evaporated milk. They’re all rather misguided to my way of seeing things. Though New Orleans beignets resemble doughnuts in many resects, they shouldn’t actually be doughnuts. Rather, they should be light and airy little frivolities […]
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