How to Make Ganache

This is a standard, easy, workingman’s ganache, great for baking applications. Ganache (pronounced ga-NAHsh) is most commonly a 50-50 combination of chocolate and heavy cream (by weight). Known as “soft” ganache, this is the kind that is typically used for toppings and drizzles, or whipped to make cake fillings. Heavier “firm” ganaches (say, 2-1 chocolate […]