How to Make Éclairs
Ah, ze éclair…si simple, si marveilleuse. I feel like eating one right now. Oh, right, I just did. But with all my prepared shells, pastry cream and ganache on-hand, there’s plenty more where that came from, n’est-ce pas? So what am I waiting for? I start by filling a pastry bag with pastry cream and […]
READ ON