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Category: Perfect Pie Crust

Perfect Pie Dough

I can already see the list of emails in my in box complaining about the complexity of this technique. Pie dough, at least for most people, should be a simple operation. All I can say is, first, that it’s really not all that complicated, and second, that this is the method that gives me the […]

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Posted on 08/13/0807/21/12Categories Pastry Components, Perfect Pie Crust28 Comments
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