Making Raisin Filling

The method for this extremely sweet, ultra-aromatic filling is a little unorthodox, but if you can suffer through a little stirring, it’s a snap. Start by rehydrating your raisins. Place them in a microwave-safe bowl and pour in water to cover. Zap them for 3-4 minutes until the water boils, then set them aside for half an hour. This, by the way, is a great technique anytime you want to add raisins that can actually be chewed easily to a filling.


Raisin Filling Recipe

This filling is great for kringle, but also a lot of other things. I love cardamom and raisins together. Talk about a classic Scandinavian flavor, this is it!

1 cup golden raisins
4 ounces (1/2 cup) very soft butter
1 teaspoon ground cardamom
2 tablespoons cream, warm
8 ounces (2 cups) powdered sugar
1/2 cup chopped almonds