Category: American Ginger Scones

How to Make Ginger Scones

This is a very American scone. It’s big, it’s triangular, it’s rich. Note, however, that it’s possible to do a lot of different things with this dough. I generally favor small scones, and indeed I normally make 12 little triangles with this recipe instead of eight large ones. You can use round cutters if you […]

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Ginger Scone Recipe

This is probably my favorite scone recipe. The ginger adds what I think is the perfect zing and textural contrast. 3/4 cup heavy cream, plus extra for the tops 12 ounces unbleached all-purpose flour 2.5 ounces sugar pinch salt 1 tablespoon baking powder 1 teaspoon finely chopped lemon zest 6 ounces unsalted butter, cut into […]

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