Anybody up for chouquettes?
Got a lazy autumn afternoon going? Have a craving for something sweet but don’t have the initiative or the appetite for proper pastry? Then chouquettes are your answer. These little blobs of choux (cream puff) batter are extremely light, slightly rich and just a little sweet. They’re perfect with what’s left of the newspaper and a cup of coffee. All you need to do is whip together a little choux batter, it’ll take you fifteen minutes tops.
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