Category: Pugliese

How to Make Pugliese Bread

I love this bread. Such a nice, glossy, slightly golden interior and spongy texture. Great for dipping in olive oil, and let’s not get started about sandwiches. Did I say get started? Then let’s. Your refrigerated starter should be bubbly, about like so (fancy crockery bowl not required): Put it into the bowl of your […]

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Pugliese Recipe

Did I mention you’ll need some durum flour? You will, and it can be hard to find. You can of course order it online, or just use all white flour instead. The loaf you’ll get will have as much right to be called “Pugliese” as mine — ’cause neither one of them will be made […]

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