Brillat-Savarin Honoraria
Given Brillat-Savarin’s influence in the world of gastronomy, I’m surprised there aren’t more foods and food accoutrements named for him. One is the savarin (this week’s pastry) the other is Brillat-Savarin, a soft, white, triple-cream cow’s milk cheese. It’s 75% fat. Which indicates that when it came to food, the man clearly knew what he was doing.
I don’t suppose Savarin coffee counts for anything here? ;>
It’s a commercial enterprise. It’s on the line….;)
Any honor including triple cream should make anyone feel honored.
Amen!