I promised plenty of chocolate with this, so I’m thinking that under the dark chocolate glaze will be mousse..probably chocolate, probably frozen or at least darn chilly. I’ll need a cake bottom of some kind. More chocolate or is that gratuitous? Honestly the thing I’m thinking about right now is the surprise center. That’s a necessity in a bombe and it needs to be something interesting. Perhaps some sort of fruit mousse in there…I’m not sure, so I’m throwing it open to the field.
Hm. A crowd-sourced bombe. Sounds like political subversion of some kind. No wonder Joe Pastry is banned in China. I’m a dangerous man!