Well it’s been ages since I’ve done a proper pastry. Seeing as how it’s Derby week I think it’s appropriate. I’ve had a few requests for some specific components that I can work into it. Specifically a shiny chocolate “lacquer” glaze from Japan that isn’t made of tempered chocolate but a far easier gelatin base. Some sort of chocolate bombe would be fun, I’m thinking. Any and all ideas for fillings/layers are welcome.