Oggie, Oggie, Tiddy Oggie!

Such was the “chant” that Cornish miners were said to have exclaimed just prior to digging into their lunches. It will serve me as my farewell to the “tiddy oggie” (“potato pasty” in the Cornish vernacular) for a while, albeit with a tear in my eye. For it has been a delightful baking adventure, not to mention walk down memory lane, for yours truly. Thanks again for all the participation and enthusiasm out there. I can’t remember a more engaging week at joepastry.com!

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