Baking Techniques, History, & Science
And they say everything’s been done. Witness the dawn of Indian fusion.
Hmm, this reminds me of my grandmother’s curry puffs (unfortunately, no recipe) which have something like a blend of two pastries so that when it’s cooked, there are concentric semi-circles on the outside of the curry puff, in layers…
Very interesting! Send me a picture one of these days!
Our family is rather sick of eating the curry puffs at the moment, so I haven’t managed to take a photo 😛
I did find a website which has the recipe and some photos 🙂
Ah, very interesting. I’ve seen a similar technique with Spanish meat pies and Italian sfogiatelle. I’m keen to try it!
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