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Category: Chocolate Sorbet

Making Chocolate Sorbet

Are the tuile rabbit ears too much? Maybe. It was a boring photograph without them, it needed something. Anyway, as I way saying last week, this sorbet is not what people expect from sorbets. It’s creamy, almost silky smooth. Not quite as smooth as a chocolate ice cream, but darn close. And it’s dairy free! […]

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Posted on 10/15/1001/15/11Categories Chocolate Sorbet, Pastry Components, SorbetLeave a comment
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Chocolate Sorbet Recipe

At its heart, this chocolate sorbet recipe is actually quite basic. It omits the bar chocolate that seems to be the rage with a lot of the newer chocolate sorbet recipes. Even so, you’ll be amazed at how rich and creamy a dairy-free frozen chocolate dessert can taste. It’s excellent when made without the Cremodan, […]

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Posted on 10/05/1001/15/11Categories Chocolate Sorbet, Pastry Components, SorbetLeave a comment
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