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Category: Sorbet

Making Pear Sorbet

You want a sorbet that shows off the best features of autumn’s most elegant fruit? Pear sorbet is your ticket, friends. Like most fruit sorbets, the preparation is very, very simple. Cut up about 2.5 pounds of ripe pears into 1″ chunks and put them in a medium saucepan. Add half a cup of the […]

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Posted on 10/15/1001/15/11Categories Pastry Components, Pear Sorbet, SorbetLeave a comment
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Making Chocolate Sorbet

Are the tuile rabbit ears too much? Maybe. It was a boring photograph without them, it needed something. Anyway, as I way saying last week, this sorbet is not what people expect from sorbets. It’s creamy, almost silky smooth. Not quite as smooth as a chocolate ice cream, but darn close. And it’s dairy free! […]

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Posted on 10/15/1001/15/11Categories Chocolate Sorbet, Pastry Components, SorbetLeave a comment
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Pear Sorbet Recipe

Due to popular demand, I’m adding a fruit sorbet to the menu, since it really would seem a shame not to make anything with fruit in it. This recipe comes from David Lebovitz’s seminal frozen dessert book, The Perfect Scoop. Of course I’ve added a little Cremodan to it because, well, it helps. The formula […]

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Posted on 10/12/1001/15/11Categories Pastry Components, Pear Sorbet, SorbetLeave a comment
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Chocolate Sorbet Recipe

At its heart, this chocolate sorbet recipe is actually quite basic. It omits the bar chocolate that seems to be the rage with a lot of the newer chocolate sorbet recipes. Even so, you’ll be amazed at how rich and creamy a dairy-free frozen chocolate dessert can taste. It’s excellent when made without the Cremodan, […]

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Posted on 10/05/1001/15/11Categories Chocolate Sorbet, Pastry Components, SorbetLeave a comment
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