…the more I realize I’m woefully under-utilizing the baking space in my brick oven (it has a perfectly good ceiling!). These breads from Uzbekistan are truly amazing, both in the way they look and they way they’re baked, which is quite similar to naan and lavash. However whereas naan and lavash are adhered to vertical oven walls, these truly defy gravity stuck to the curving ceilings of barrel-style ovens. Check it out — and how about that groovy round-ended rolling pin? Those little decorative stamps they use in the center are pretty hip too. And if you’re wondering how they get that nifty scalloped edge on the sides, it’s a spoon! I tell you, breads don’t normally get me all that excited, but the world of flatbreads is truly amazing. Where can I get an oven mitt that reaches my neck? Thanks to reader Dani for putting me on the trail!