This is another very simple dough that you can have ready in less than two hours. It contains:
2 teaspoons instant yeast
16 ounces (about 3 1/4 cups) all-purpose flour
2 teaspoons salt
12 ounces (1 1/2 cups) water
3 tablespoons olive oil
In the bowl of a stand mixer fitted with a paddle, stir together the dry ingredients. Combine the water and oil and add it to the mixer. Keep stirring until the dough comes together, then turn up the mixer to medium high and beat for about 5 minutes until the dough is smooth and elastic. It will be quite wet…that’s a good thing.
Place the dough in a lightly oiled bowl, cover it with plastic and let it rise until it’s doubled, about 1 1/2 hours. Meanwhile, preheat your oven oven to 500 degrees Fahrenheit (or 550, as high as the oven will go), setting a pizza stone on a middle rack. Pull off a piece of the dough and apply it to a well-floured piece of parchment paper. Keeping the rest of the dough covered. Flour the dough and the pin and roll it out as thin as possible.
Slide the parchment sheet with the dough off the kitchen counter onto the back of a sheet pan, then slide the parchment sheet onto the pizza stone. Bake the bread about 90 seconds until the bread is puffed with a few light brown spots on the bottom. Remove it from the oven and it eat.