I’m amazed at how light and good these are, being made from just ready-made store bought stuff! You need some whipped cream in a can and pre-made crescent roll dough:
Just tear off a piece along the dotted lines…
…and wrap it around a thick stick.
Hold it in medium proximity from a fire, being careful not to get it too close. It should take about 5-6 minutes for the dough to puff and turn lightly golden. Remember not to point the stick at the fire, which will cause the end to burn. Hold the stick such that the length of the dough faces the heat. I didn’t do that here and the end turned to ash in about 15 seconds.
It should be golden on the outside, not too burned if you can help it.
Gently push the cannoli off the end of the stick, insert whipped cream can nozzle and fill on each end.
It’s actually terrific.