I’ve been ranging rather far of field lately, so I thought I’d try something that’s literally close to home. No, I know, the spring horse racing season is about six weeks in the rearview mirror. Even so I get no end of requests for it. Add to that the fact that I only recently came upon an archival recipe. I’ll be going out on something of a legal limb here, since this famous pie is copyrighted by a Kentucky baking concern. I’ll do the best I can!