6 thoughts on “Cool!”

    1. I just crack the egg on my open palm and let the white run through my fingers.

      – Joe

  1. This is very cool. I’ve decided not to show my kids. I’ll never get them out of the kitchen.

    I always use the shell of the egg — dropping the yolk from one half to the other as the white drops into a dish. But my fingers never escape the goo.

  2. Waaaaaay cool and works as shown. Mind you it takes a little practice to not bust the yolk.

    Don’t know if I’d try it with 30 or 40 eggs to separate though

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