It worked! I woke up this morning and it was a brand new me! Many, many thanks to the international Joe Pastry site implementation team, a staff of hundreds otherwise known as Greg and Jason. Thanks a million, gents. You’ve done a banner job putting together the bigger, better Joe. And just in time, too, as back-end functions were dropping off the old site like so many pieces of fender off a ’68 Malibu.
But come on in and have a look around, all you regulars. You’ll see that the new joepastry.com has the features so many of you were clamoring for: a cleaned-up, easier-to-navigate tutorial list, larger, easier-to-read text, plus — at long last — comment fields. Just click on either the headline or the “Read On” link and you’ll see not only the full post but also a comment field at the bottom. This is a feature some of you have been on me about for literally years. So go nuts! (Just keep it family-friendly and don’t expect a reply to every comment…I spend enough time working on this site as it is!).
Also don’t hesitate to write in with any suggestions for improvements or tweaks. I might not make them all (what, you think I’m made of money?), but I’d like to know what you think. So have fun poking around. It’ll be like an open house around here all week.