It all starts with the dough.
Danish dough, since my favorite coffee cakes are made with laminated pastry. The recipe on the site will make enough for two coffee cakes of medium size. The great thing about laminated dough is that while it’s time-intensive to make it freezes beautifully. I like to make a whole lot, cut it up and freeze it. I can pull a piece of frozen dough out of the deep freeze the afternoon before I want to bake, and by morning it will be thawed and ready.
6 thoughts on “It all starts with the dough.”
I tried many times this morning to get the recipe for the danish coffeecake and each time it says that I need a ID for this work ????
Did I miss something and have to register to get the recipe ?
Thanks for your help
That’s weird. No, I have no registration. Hang on and I’ll email it to you.
I received the recipe, thank you so much Joe.
I started my Christmas cooking and all my overnight guess will have a piece of heaven with this recipe.
Let me know how it turns out, Louise!
Hi! I couldn’t access the recipe either, help please? I’ve been drooling over your pics all morning, it’s about time I got off my butt and tried my hand at one of your gorgeous creations! 😀
Here you go, Heaven. That’s an old post with a bad link. I should delete it. Here’s the recipe, again from under the components menu: