Danish dough, since my favorite coffee cakes are made with laminated pastry. The recipe on the site will make enough for two coffee cakes of medium size. The great thing about laminated dough is that while it’s time-intensive to make it freezes beautifully. I like to make a whole lot, cut it up and freeze it. I can pull a piece of frozen dough out of the deep freeze the afternoon before I want to bake, and by morning it will be thawed and ready.