You don’t have to own a dog to know how much they love peanut butter (I don’t, but my girls are working on me). This recipe should endear you to all your neighborhood canine buddies.
4 ounces water or chicken stock
4 ounces vegetable oil
1 1/2 ounces peanut butter
11 ounces all-purpose flour
2 1/4 ounces cornmeal (substitute rye flour if you prefer)
2 1/4 ounces oats
Preheat your oven to 400 degrees. Combine the water, oil, eggs and peanut butter and whisk together. Whisk dry ingredients in a separate bowl and combine them with the wet ingredients. Stir together until a rough dough forms, adding more water if necessary. Knead a little by hand, then roll the dough out to a thickness of 3/8″ and cut into desired shapes. Transfer the biscuits to a parchment-lined baking sheet and bake 20 minutes. Turn the oven off and allow the biscuits to bake until they’re dry and firm. Cool completely and store in an airtight container.