I’ve gotten more mail on this subject that I think I’ve ever gotten for a topic on joepastry.com — and from all over the world! It’s amazing how many people have stories to tell about pasties. The down side for me is that they come with too many requests! Several of those requests have been that I demonstrate both the crimping styles that I discussed: side and top. So alright, I will, but since the doughs that are employed for top-crimp versus side-crimp are different, I’ll have to do them on two different days. Fair enough?