That faint sound you hear is of distant knuckles cracking. Mine. Enough of all this stress and sleeplessness. There’s baking to be done! So let’s get back to it then, shall we? To kick off the year I thought I’d start with a bread that I blogged about (poorly) way back at the beginning of Joe Pastry a year or so ago. Since my technique hasn’t improved all that much since then, I figure it’s worth a re-visit:
That should keep me busy for a few days.