For the Week of August 21, 2006

The really good late-season freestone peaches are coming in here in Kentucky. There’s no way I can ignore that. So I figure a little of this action might be in order:

Peach Cobbler

And if you’re like me you spend a good chunk of your time these days trying to think up ways to consume home-grown tomatoes and cucumbers. Here’s one vehicle you may not have thought of:

Pita Bread

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