• Joe Pastry…
  • Search
  • Categories

Baking Techniques, History, & Science

Tutorials & Topics

open all | close all

Recent Posts:

  • What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate?
  • Shiny Baking Pans vs. Dark Baking Pans
  • Bostock Recipe
  • Next Up: Bostock
  • Making Pierogi
I do this for the love of it.
(But money never hurts).
Click to Donate

Archives:

Category: Poached Peaches

Poaching Peaches

Fruit poaching is a simple process, and, at least for a fruit as delicate as peach, a quick one as well. Start by making your poaching syrup, a mixture of two parts water and one part sugar by weight. Here I have a pint (pound) of water and 8 ounces of sugar. Bring it to […]

READ ON
Posted on 08/09/1011/22/10Categories Poached Peaches, Poaching, TechniquesLeave a comment
SHARE