How to Make Strawberry Shortcake

Strawberry shortcake was a plated dessert in America long before Americans even knew what plated desserts were. Here I’m making the single-portion “big biscuit”-style shortcake that grannies all over North America have been making for generations. However I want to emphasize that you can adapt this recipe to make a large, slice-able shortcake if you […]

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Strawberry Shortcake Recipe

Biscuits, strawberries, whipped cream. Those are the base components of a classic strawberry shortcake. I vary it a little by using Chantilly cream which is a more indulgent version of whipped cream: heavy cream whipped with sugar and vanilla extract. The biscuits are a variation of my go-to recipe, but sweeter and incorporating Rose Levey […]

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