How to Make Cobbler

Oh, is there anything better than fresh, warm cobbler with a scoop of vanilla ice cream? I’d be hard pressed to think of it right now. This cobbler can be made with just about any sort of fresh, frozen or re-hydrated fruit. Begin by assembling your ingredients and preheating your oven to 375. Next combine […]

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Blueberry Cobbler Recipe

Cobbler has come to be synonymous with a too-sweet top crust over a too-sweet filling. The result is, er…you know. This recipe sweetens both of the key elements only slightly, so as to let the taste of the fruit shine through. For the biscuit topping: 6 ounces (a generous cup) all-purpose flour 1 1/2 ounces […]

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