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Category: Simple Syrup

Simple Syrup

Simply syrup is used mostly for drinks like sweet tea or for cocktails. It’s very light, made of 1 part sugar and 1 part water by volume. To make a simple syrup, combine: 1 cup (8 ounces) water 1 cup (7 ounces) sugar Heat for about three minutes until the sugar is dissolved. Allow it […]

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Posted on 12/14/1010/14/11Categories Pastry, Pastry Components, Simple Syrup, SyrupsLeave a comment
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