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Category: Spun Sugar

You mean we’re not doing spun sugar?

I didn’t put spun sugar on the croquembouche and as a consequence there was a small outcry (it’s semi-traditional). But while I decided against it on Tuesday there’s no reason we can’t do it Friday just for fun.

READ ON
Posted on 02/14/1402/15/14Categories Pastry, Spun Sugar27 Comments
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