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Category: Whipped Ganache

Whipped Ganache

Here’s another buttercream alternative that’s extremely easy. It’s standard ganache, a 50-50 combination of chocolate and heavy cream by weight — only whipped! You start by making the ganache, any quantity you wish, you can use either standard or white chocolate.

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Posted on 04/13/1104/13/11Categories Pastry, Whipped Ganache73 Comments
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