Meat Filling

Meat Filling 2 tablespoons butter or vegetable oil 1 small onion 1/2 pound ground beef or finely chopped brisket 2 tablespoons finely chopped fresh parsley 1 tablespoon tomato paste salt and pepper pepper to taste This classic blintz filling can be customized as you see fit. Chop the onion finely and sweat it in a […]

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Potato Filling

Potato Filling 1 lb. Yukon Gold or Russet potatoes, peeled and cut into 1” cubes 1 onion 2 tablespoons vegetable oil or butter 2-3 tablespoons milk salt and pepper This is excellent for blintzes! Bring an inch of water to the boil in a large pot. Put the potatoes in a vegetable steamer and insert […]

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How to Make Chantilly Cream

Chantilly cream is a tremendously useful variation on standard whipped cream. Not only is it sweeter and more aromatic thanks to the added sugar and vanilla, it holds up much better than ordinary whipped cream. If you imagine an individual bubble in a whipped cream foam, that bubble’s skin is made of water reinforced by […]

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