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Category: Butter (Sweet Cream)

I meant to do that.

Stop whipping that cream! You’ll beat it into butter!! This time that’s exactly what I’m setting out to do. And oh, how liberating it is. I have in my hand a pint of organic cream (not that it has to be, but you get a firmer butter when the cream hasn’t been ultra-pasteurized). It’s right […]

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Posted on 02/07/0801/15/11Categories Butter (Sweet Cream), Dairy, Pastry Components1 Comment
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