Candied Orange Peel Recipe

Make these once and you’ll probably never throw orange (or any citrus) rinds away ever again.

3 navel oranges
2 cups sugar
1 cup water
1/4 cup light corn syrup, glucose syrup or honey

Wash and dry the oranges, then cut off the very ends and score them in quarters from top to bottom. Peel the rinds off the fruit, trimming away any excess pith, then cut the rinds into 1/2″ slices.