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Category: Carrot Cake

Carrot Cake

Since childhood I’ve been amazed at the way carrots transform themselves when baked into a cake. You don’t even know they’re there. I remember thinking when I was a boy: someone’s gotta be pulling my leg. This carrot cake is a far cry from the overly dense, overly moist cakes that I ate as a […]

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Posted on 10/28/1001/16/11Categories Cake Layers, Carrot Cake, Carrot Cake, Pastry, Pastry Components9 Comments
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Carrot Cake Recipe

The nuts and bolts of this cake recipe are pure Rose Levy Beranbaum, as found in her latest book, Rose’s Heavely Cakes. It differs mainly in the spicing, since in my universe a carrot cake is really a classic spice cake dressed up in hippie garb. This cake is moist but not overly so, and […]

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Posted on 10/26/1001/16/11Categories Cake Layers, Carrot Cake, Carrot Cake, Pastry, Pastry Components16 Comments
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