When you’ve got a hold of a quality lemon bar, you know it. Last night the missus took a bite of one of these and said: “it’s like I’m sitting under a lemon tree in the springtime, and the sun is shining on me.” That’s about the size of it. Start by laying out all […]
READ ONA great lemon bar should have a no-nonsense tart-sweet curd filling above and a flaky-yet-firm short bread crust below. The two together create an experience that approaches religious. The secret to lemon bars isn’t in the ingredients per se (a top-notch lemon curd filling is defined more by what you leave out of it than […]
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