Making Floating Islands

My daughters, my neighbors’ daughter, my neighbors and my wife were all stunned at how good this dessert was. On the face of it, it just doesn’t sound all that interesting. Meringue poached in milk? Oh, yippee. You really have to try this to understand how remarkable it is. With your caramel sauce and crème anglaise at-the-ready, start making your islands. Pour the milk into a saucepan and set it on to simmer.