Making Bread Pudding

This bread pudding doesn’t just look pretty, those toast points have a function: to make the dish something more than just a mass of wet, sweet bread. It’s actually crunchy in parts, and that keeps every mouthful interesting. Serve this plain or with a sauce of your choice. Caramel is a classic, but a fruit […]

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Bread Pudding Recipe

Because so many bread puddings can get mushy, I like Gaston Lenôtre’s version the best. Not only is it classic Lenôtre — simple and light yet elegant — it delivers a range of textures from crispy to tender to soft. You’ll need: 6-7 ounces sliced sandwich bread, crusts removed and cut into triangles about two […]

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