How to Make Pita Bread

Now that’s what I call a big ol’ pile of fresh-baked goodness. For a summertime mezze (Middle Eastern appetizer) party, homemade pitas can’t be beat. Sheesh! There I go getting all Martha Stewart on you again. Plain old chicken salad sandwiches work great on them, too. One of the really nifty things about pitas is […]

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“Sourdough” Pita Bread Recipe

I was fiddling with pita over the weekend and came up with this new formula. It’s much faster than the original version, assuming you have some refreshed and active starter hanging around. I put sourdough in quotations since a bread that’s not made with a starter that’s local to the San Francisco Bay area can’t […]

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Pita Bread Recipe

If Neolithic man could make flat bread, odds are just about all of us can too. If you’re convinced you’re one of those people who’s simply not capable of making palatable bread, your self-image is about to change. The formula is: 16 ounces all-purpose (AP) flour or Italian 00 2 teaspoons salt 2 teaspoons instant […]

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