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Category: The One Bowl Method

The One Bowl (a.k.a. “Quick” a.k.a. “Blending”) Method

If the creaming method is the “go-to” method for most layer cakes, why employ something as odd and suspicious as the one bowl method? The short answer is: texture. When you do the one bowl method you mix the dry ingredients together in the bowl of a mixer, then add the softened fat plus some […]

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Posted on 08/09/1103/20/14Categories The One Bowl Method24 Comments
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