Reader Marianna from Rio de Janeiro writes:
Hang on a second Joe, this is almost identical to a famous Brazilian cake called Bolo de Banana. The small difference is that we add cinnamon, cloves and nutmeg to the topping. Did Mr. Colicchio rip us off here?
As far as I know Marianna, no. But I sure like the idea of adding spices to the topping. I’m going to put that into the recipe. Thanks!